Love this fresh pasta salad with tuna. The whole family likes it and it’s totally “totable” for the brown bag the next day.
Box of your favorite pasta (I used bow ties this time)- cooked, drained and cooled.
1 c. Finely sliced celery
1 c. Carrot shreds
Add some green onion or fresh chives if you like
1/4 c. Chopped green olives
I also add a small jar of pimentos
2-3 cans tuna
4-5 chopped boiled eggs
Add mayonnaise until you get a nice creamy consistency
Add about a 1/4- 1/3 cup of lemon juice
Mix all ingredients- it’s best if you let the salad chill for a few hours, but I never think that far ahead! you can make it your own by adding or omitting ingredients.
We have this with a green salad and garlic bread. A family fave!